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  • Potato & Spinach Flautas


  • $
  • 15 Min
    Cooking Time
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Flour tortillas filled with a delicious blend of cooked potato, cheese, and spinach. Fried to a golden crisp, then cut into six savory pieces. Served on a bed of fresh lettuce and topped with salsa, sour cream, and pico de gallo. (V)
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